Lunch Menu
SERVED 11:30am -3pm daily
Lighter Dishes
$9.8
House Made Baguette
With confit garlic butter (V, DFO)
$9.8
two $11
Fresh Clevdon Oysters (GF, DF)
With mignonette dressing, lemon
two $11
six $33
$28.5
Prawns Gremolata (DFO, GFO)
Grilled wild-caught Australian prawns, herb butter, aoili, toast
$28.5
$28.5
Beef & Three-Cheese Croquettes
With aioli, caramelised onion & beef jus
$28.5
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
Caesar Salad (GFO)
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
add grilled chicken breast 31.5
$24.50
Couscous Salad (DFO)
pumpkin, spinach, mixed greens, feta cheese, pomegranate, roasted almonds, cranberry vinaigrette
$24.50
Larger Dishes
$48.5
Beef Fillet (GF, DFO)
200g Canterbury beef fillet, truffle butter, fondant potato, seasonal greens, stuffed portabello mushroom with caramelise onion, beef jus
$48.5
$46
Market Fish (GF)
pan seared market fish, roasted potato, fresh green herb & lemon sauce, seasonal greens, preserved lemon salsa
$46
$32.9
Simply Salmon
Hot smoked Akaroa salmon, lemon crème fraîche, toast, almonds, celery & apple slaw
$32.9
$40
Ravioli (V)
spinach & ricotta filled ravioli, tomato marinara, ricotta salata, garlic bread
$40
Sides
$10
Fries & aioli
$10
$12
Small side salad
$12
$12
Grilled greens
$12