Dinner Menu
SERVED FROM 3PM DAILY
Lighter Dishes
$9.8
House Made Baguette
With confit garlic butter (V, DFO)
$9.8
two $11
Fresh Clevdon Oysters
With mignonette dressing, lemon (GF, DF)
two $11
six $35.5
$28.5
Prawns Gremolata
Grilled wild-caught Australian prawns, cherry tomatoes, aoili, olive oil toast (DFO, GFO)
$28.5
$28.5
Beef & Three-Cheese Croquettes
With aioli, caramelised onion & beef jus
$28.5
$31.5
Duck Hash
Slow cooked pulled Cantervalley duck & potato hash, fried egg, salad greens, jus, aioli (GF)
$31.5
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
Caesar Salad
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
Add grilled chicken breast (GFO) 31.5
$24.50
Couscous Salad
pumpkin, spinach, mixed greens, feta cheese, pomegranate, roasted almonds, cranberry vinaigrette (DFO)
$24.50
$32.9
Simply Salmon
Hot smoked Akaroa salmon, lemon crème fraîche, toast, almonds, celery & apple slaw (GFO, DFO)
$32.9
Larger Dishes
$48.5
Beef Fillet
200g Canterbury beef fillet, truffle butter, fondant potato, seasonal greens, stuffed portabello mushroom with caramelise onion, beef jus (GF, DFO)
$48.5
$46
Market Fish
pan seared market fish, roasted potato, fresh green herb & lemon sauce, seasonal greens, preserved lemon salsa (GF)
$46
$43.9
Roasted Chicken Supreme
Sumac & seasame coated free range chicken, red pepper eggplant ragu, kumara puree, chicken jus (GFO, DFO)
$43.9
$44.5
Duck Leg Confit
slow cooked Cantervalley duck leg, fondant potato, braised beetroot, prune relish, jus (GF)
$44.5
$40
Ravioli
spinach & ricotta filled ravioli, tomato marinara, ricotta salata, garlic bread (V)
$40
Sides
$10
Fries & aioli
$10
$12
Side Salad
$12
$12
Grilled Greens
$12