Dinner Menu
SERVED FROM 3PM DAILY
Lighter Dishes
$9.8
House Made Baguette
With confit garlic butter (V, DFO)
$9.8
two $11
Fresh Clevdon Oysters
With mignonette dressing, lemon (GF, DF)
two $11
six $35.5
$+$28.5
Prawns Gremolata
Grilled wild-caught Australian prawns, cherry tomatoes, aoili, olive oil toast (DFO, GFO)
$+$28.5
$28.5
Beef & Three-Cheese Croquettes
With aioli, caramelised onion & beef jus
$28.5
$29.9
Akaroa Salmon Gravelax
Toasted homemade bread, horseradish cream, pickles, beetroot relish (GFO)
$29.9
$+$31.5
Duck Hash
Slow cooked pulled Cantervalley duck & potato hash, fried egg, salad greens, jus, aioli (GF)
$+$31.5
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
Caesar Salad
Cos, shaved parmesan, croutons, free range bacon, poached egg (anchovies optional) $26.5
Add grilled chicken breast (GFO) 31.5
$35
Turkey Salad
Pulled grilled turkey tenderloin, fresh orange, crispy free range bacon, toasted almonds, greens cranberry viniagerette, house made bread (DF, GFO)
$35
$32.9
Simply Salmon
Hot smoked Akaroa salmon, lemon crème fraîche, toast, almonds, celery & apple slaw (GFO, DFO)
$32.9
Larger Dishes
$+$48.5
Beef Fillet
200g Canterbury beef fillet, duck fat potatoe gallete, carmelised onion, seasonal greens, peppercorn jus
$+$48.5
$46
Market Fish
Pan fried market fish, gourmet potatoes, green herb & lemon sauce, seasonal greens, preserved lemon salsa(GF)
$46
$+$43.9
Roasted Chicken Supreme
Sumac & seasame coated free range chicken, red pepper eggplant ragu, kumara puree, chicken jus (GFO, DFO)
$+$43.9
$44.5
Duck Leg Confit
Slow cooked Cantervalley duck leg, potato leek hash, braised red wine cabbage, prune relish, jus (GF)
$44.5
$37
Risotto
Corn & courgette risotto, crème fraîche, marinated feta, rocket salad, toast (V, GFO)
$37
Sides
$12
Fries & aioli
$12
$12
Small Side Salad
$12
$12
Grilled Greens
$12