Function Set Menu
Please select one option per course
ENTREE
Salmon Gravlax
lemon creme fraiche, olive, beetroot relish, toasted home made bread (GF, DFO)
Pumpkin Arancini
tomato sauce, feta, salsa verde (V, DFO)
MAIN
200gm Canterbury Beef Fillet
duck fat potatoes, caramelised onion, seasonal greens, beef glaze (GF, DFO)
Pan Fried Salmon
apple & celery slaw, lemon cream fraiche, toasted house made bread (GF, DFO)
Confit Cantervalley Duck
thyme potatoes, jus, seasonal greens, orange (GF)
Corn & Courgette Risotto
creme fraiche, marinated feta, rocket salad, toasted home made bread (V)
DESSERT
Strawberry Pillows
soft sponge pillows, strawberries, marscapone orange cream, berry sauce, creme anglaise (V, GF)
Dreamy Creamy Cheesecake
a delicate baked creamy cheesecake, citrus fruits macerated in kaffir lime & bergamont syrup (V)
(V, GFO)
Salted Caramel & Dark Chocolate Gauteau
layers of light chocolate mousse, gooey salted caramel, chocolate sponge, chocolate ice cream, crispy tuile
(V, GFO)
We can cater to most dietary requirements with prior notice
GF - Gluten Free, DF - Dairy Free, V- Vegetarian, PB - Plant Based, O - Option